Sustainable Spices | Adding Ethics to Your Spice Rack
Spices are a cornerstone of our diets. But beyond their bold flavours hides a supply chain of exploitation. To truly ensure our cupboards are ethical, it's time our spice racks get a revamp.
Home / The Latest / Page 39
This page features news and updates about the Rainforest Alliance's work with farming and forest communities around the world, our business partner collaborations, research (including white papers, case studies, and project profiles), media coverage, and more. You can also sign up to receive our business updates and/or general updates.
Spices are a cornerstone of our diets. But beyond their bold flavours hides a supply chain of exploitation. To truly ensure our cupboards are ethical, it's time our spice racks get a revamp.
The Rainforest Alliance welcomes the European Commission’s proposal for an EU directive on corporate sustainability due diligence (CSDDD). This is a pivotal step towards raising the bar for stronger corporate accountability on human rights and the environment as well as setting a level playing field for companies. However, there are opportunities for improvement to meet […]
Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?
Our trainers are absolutely critical to achieving the mission of protecting forests, improving livelihoods, and promoting human rights.... Continue Reading
By working in harmony with the natural world and paying attention to the details, Anita continues to feed the curiosity that was first piqued as a child on her grandfather’s coffee farm. “This is where I feel I have made the biggest difference,” she says, “viewing the estate as an ecosystem instead of just a plantation to grow crops.”... Continue Reading
This impact evaluation was commissioned to Wageningen University, and analyses the contribution of certification and interventions of companies implementing certification with groups of farmers in Côte d’Ivoire. The outcomes analysed are increased yields, improved income, improved working and living conditions, and better environmental protection. The results indicate that cocoa farmers increased their knowledge and implement […]