Vibrant forest and thriving communities in Peru

Tropical forests in the South American Amazon provide critical ecosystem services, such as timber products, nutrient dense fruits and nuts, medicinal plants, and other benefits resulting from their abundant biodiversity. But large portions of forestland are being razed to harvest the agricultural products that global markets demand, such as coffee, cocoa, palm-oil, and tropical fruits. In this document, we present solutions to create opportunities for indigenous communities while conserving the forest.