Community: The Secret to Stopping Deforestation in Guatemala
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
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A full third of Mesoamerica is covered in lush forest, which serves as home to scores of Indigenous and local communities, iconic wildlife, archeological wonders, and abundant biodiversity. While agriculture is the backbone of the region’s economy, it also drives deforestation and climate change.
Prolonged droughts and frequent hurricanes are making it harder for farmers in Mesoamerica to make a living. A lack of access to international buyers and government support compounds the problem, leading some farmers to cut down forests for more cropland, while others migrate elsewhere in search of better opportunities.
Our community forestry work in the Selva Maya is recognized around the world as a stunning success for people and nature. We also work with certified farmers on producing crops like coffee, cocoa, and fruits sustainably.
700,000 hectares (data through 2023).
Through our certification program, we work to improve the sustainability of 61,443 smallholder farmers, 233 farm groups, and almost 3,000 large farms across 700,000 thousand hectares. Almost half a million workers benefit from these efforts.
1 million hectares of forest managed sustainably.
We worked with community forestry businesses to improve their conservation practices while achieving US$53 million in sales of forest products from 2013 to 2023. As a result, the communities conserved one million hectares of forest.
We always start by listening. We work with farmers and forest communities to develop solutions to their specific challenges—which range from a lack of investment and business skills to poor soils and droughts. Our agricultural certification program supports farmers and workers, while our forest work helps both forests and communities thrive.
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
We worked with eight indigenous coffee-farming communities in Chiapas to build skills in fire prevention, business skills, and health and nutrition. ... Continue Reading
Rich biodiversity? Check. Well-treated workers? Check. Prepared for climate events? Check. Costa Rica's banana industry has a long history of worker abuse and environmental destruction—but these certified farms are proving there's a better way.... Continue Reading
We are working to grow Mexico’s domestic market for sustainably produced products.... Continue Reading
José Antonio Sierra Huelsz will study the governance of rural forests in Veracruz, a highly deforested state in Mexico. ... Continue Reading
Sustainably harvested wood is at the heart of this new business run by indigenous Maya women.... Continue Reading
Experience life on Finca El Platanillo, a Rainforest Alliance Certified coffee farm in western Guatemala.... Continue Reading
A Rainforest Alliance youth program inspired Carmelina Martínez to study conservation.... Continue Reading
Sustainable coffee farming in Honduras provides an alternative to migration.... Continue Reading
Droughts and severe weather have devastated farms in Central America.
With the “caravan” of asylum-seekers now approaching the US-Mexico border, many news organizations have rightly pointed out that these are people are fleeing extreme poverty and gang violence caused in part by US intervention in their home countries. But there’s another reason behind the exodus: climate change.
"It’s almost impossible to know what the climate will be like at any given point in the year. When your survival...... Continue Reading