Community: The Secret to Stopping Deforestation in Guatemala
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
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A full third of Mesoamerica is covered in lush forest, which serves as home to scores of Indigenous and local communities, iconic wildlife, archeological wonders, and abundant biodiversity. While agriculture is the backbone of the region’s economy, it also drives deforestation and climate change.
Prolonged droughts and frequent hurricanes are making it harder for farmers in Mesoamerica to make a living. A lack of access to international buyers and government support compounds the problem, leading some farmers to cut down forests for more cropland, while others migrate elsewhere in search of better opportunities.
Our community forestry work in the Selva Maya is recognized around the world as a stunning success for people and nature. We also work with certified farmers on producing crops like coffee, cocoa, and fruits sustainably.
700,000 hectares (data through 2023).
Through our certification program, we work to improve the sustainability of 61,443 smallholder farmers, 233 farm groups, and almost 3,000 large farms across 700,000 thousand hectares. Almost half a million workers benefit from these efforts.
1 million hectares of forest managed sustainably.
We worked with community forestry businesses to improve their conservation practices while achieving US$53 million in sales of forest products from 2013 to 2023. As a result, the communities conserved one million hectares of forest.
We always start by listening. We work with farmers and forest communities to develop solutions to their specific challenges—which range from a lack of investment and business skills to poor soils and droughts. Our agricultural certification program supports farmers and workers, while our forest work helps both forests and communities thrive.
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
We worked with eight indigenous coffee-farming communities in Chiapas to build skills in fire prevention, business skills, and health and nutrition. ... Continue Reading
Rich biodiversity? Check. Well-treated workers? Check. Prepared for climate events? Check. Costa Rica's banana industry has a long history of worker abuse and environmental destruction—but these certified farms are proving there's a better way.... Continue Reading
We are working to grow Mexico’s domestic market for sustainably produced products.... Continue Reading
This project will provide training and engagement to at least 37,093 workers in the avocado and berry (strawberry and raspberry) sectors in Mexico and the banana and pineapple sectors in Costa Rica. ... Continue Reading
For the Rainforest Alliance’s Claudia Medrano, preventing child labor in Guatemala’s coffee landscapes is personal... Continue Reading
This project is promoting best practices in the banana value chain in Guatemala and Ecuador.... Continue Reading
We are partnering with the Government of Guatemala to help increase capacity to adapt to climate risks and improve the livelihoods of those who live in vulnerable communities.... Continue Reading
Working across Latin America’s most significant natural landscapes—from the South American Amazon rainforest to the Mayan jungle which extends through Guatemala, Mexico, and Belize—the Rainforest Alliance has a permanent presence in Latin America, with a growing technical and administrative team that includes more than 150 staff members based in the region. Learn more about how […]
All over the world, women are the backbone of local economies and agricultural work. In fact, nearly half of all agricultural workers globally are women. ... Continue Reading