Smallholder tea farmers in Kenya are organized through the Kenya Tea Development Agency (KTDA), which works with farmers to produce, process and market high quality teas. KTDA promotes better tea production practices in order to help smallholder farmers increase production quantity and achieve certification–with the ultimate goal of strengthening existing tea markets and establishing new […]
This independent evaluation compared the situation of certified tea farmers in Kenya between 2010 and 201 and took into account external factors which could also have influenced the outcomes. The certification program in Kenya aims to improve sustainability in the tea sector and supports smallholder tea farmers to implement better farming and management practices, by […]
Wageningen University evaluated different training models used by the Kenya Tea Development Agency (KTDA) to enhance sustainability of tea farming practices: Farmer Field Schools training (FFS) and Rainforest Alliance (RA) training and certification. Data was collected to track the impact of both training models on knowledge levels, implementation of GAPs, production, income and livelihood. This […]