In the Field

A Case Study of Communities in The Maya Biosphere Reserve, (Petén, Guatemala) Expanding markets for lesser-known species (LKS) has long been identified as a key need to increase the competitiveness of community forest enterprise (CFE), especially in the tropics. A production focus on a single or small range of forest species with strong market demand […]

A Case Study of Work with Forestry Concessions In the Maya Biosphere Reserve (Petén, Guatemala) Lack of access to finance is widely cited as a critical bottleneck to improving the competitiveness of community forest enterprises (CFEs). Having capital on hand beyond the rather small savings that most CFEs have is essential to cover annual planning […]

A Case Study of Ejido El Largo y Anexos, (Chihuahua, Mexico) Mexico has what is probably the most advanced community forestry sector on earth. More than 60 percent of the nation’s forestland is owned by rural communities. This is largely the legacy of agrarian reform born out of the Mexican Revolution and implemented in successive […]

Mexico is characterized by a strong community forestry sector. The Mexican Revolution (1910-1917) introduced an agrarian reform process implemented in successive waves during the 20th century. Over a period of 70 years, lands nationwide were titled to two types of rural communities—ejidos and indigenous communities—which now collectively hold an estimated 60.3 percent of the national […]

A Case Study of Work with Brazil Nut Producer Associations (Madre de Dios, Peru) The Brazil nut is one of the world’s most widely consumed non-timber forest products (NTFP). It is also one of a relatively small number of globally traded commodities that is helping to save threatened forests. Harvested from the fruit-fall of giant […]