In the rugged hills of Turkey's Black Sea coast, hazelnut production is still mostly manual and heavily reliant on seasonal hired labor.... Continue Reading
Our new Community Listening Program was designed to gather, analyze, and incorporate the knowledge of those at the heart of our mission—namely farming and forest communities—to help us improve how we work.... Continue Reading
Ethiopian coffee farmers take a sustainable approach to growing coffee. Yet, climate change is casting a gloom light on the sector's future.... Continue Reading
We are working to grow Mexico’s domestic market for sustainably produced products.... Continue Reading
Our trainers are absolutely critical to achieving the mission of protecting forests, improving livelihoods, and promoting human rights.... Continue Reading
By working in harmony with the natural world and paying attention to the details, Anita continues to feed the curiosity that was first piqued as a child on her grandfather’s coffee farm. “This is where I feel I have made the biggest difference,” she says, “viewing the estate as an ecosystem instead of just a plantation to grow crops.”... Continue Reading