An archive of the information about tea available on the Rainforest Alliance website.
This report summarizes the findings from a research study commissioned by Rainforest Alliance (RA) to Ergon Associates Locals & Associates to the working and living conditions for workers and their families across a sample of RA-certified tea estates and small grower groups in Kenya. The study analyzed the most pressing issues facing the tea industry […]
The study looks at impacts of transition to mechanized harvesting; employment terms and conditions; gender discrimination; wages; occupational health and safety; housing and living conditions; and operational grievance and remedy mechanisms. ... Continue Reading
The Rainforest Alliance says climate change and deforestation threaten the supply of key raw ingredients for some of Britain's favourite foods.
The organization seeks to train over 50,000 farmers in Embu County on ways to preserve and better manage their resources to collectively protect Mount Kenya's biodiversity reservoir.
View this report for an in-depth look at our Rainforest Alliance and UTZ tea certification statistics and analysis of how our programs developed in 2021.
Here's what tea lovers can do to help drive positive change and make tea more sustainable. Registration (for free) is required to read the article.