Kenyan Coffee Farmer Shows Sustainability and Prosperity Go Hand-In-Hand
This coffee farmer is an advocate for smallholder farmers, sustainability, and women.... Continue Reading
This coffee farmer is an advocate for smallholder farmers, sustainability, and women.... Continue Reading
Our innovation manager visits tea farmers in Kenya to develop helpful technology.... Continue Reading
A new project will help 50,000 Kenyan tea farmers save money, cut emissions, and create healthier homes.... Continue Reading
In this paper, the authors develop an assessment tool to evaluate climate-smart landscape needs and opportunities in six key activity domains, then apply this tool in the agricultural landscape around Kericho, Kenya, an important tea-growing region where agriculture and ecosystem services are expected to be strongly affected by climate change.
Smallholder tea farmers in Kenya are organized through the Kenya Tea Development Agency (KTDA), which works with farmers to produce, process and market high quality teas. KTDA promotes better tea production practices in order to help smallholder farmers increase production quantity and achieve certification–with the ultimate goal of strengthening existing tea markets and establishing new […]
This independent evaluation compared the situation of certified tea farmers in Kenya between 2010 and 201 and took into account external factors which could also have influenced the outcomes. The certification program in Kenya aims to improve sustainability in the tea sector and supports smallholder tea farmers to implement better farming and management practices, by […]