Addressing Child Labor on Hazelnut Farms in Türkiye
Child labor is widespread on Turkish hazelnut farms. Discover our collaborative approach to help farmers address child labor on the ground. ... Continue Reading
Article
People are catching on to the fact that nuts are more than a delicious snack: they can also lower your risk of heart disease, support a healthy immune system, and are packed with protein, antioxidants, and vitamins.
As the demand for nuts grows worldwide, the sector faces a range of challenges—from climate change threatening crops to poor working conditions for farmers. At the Rainforest Alliance, we work with farmers and companies to improve economic, social, and environmental sustainability across the global nut sector.
On this page, you will find information about the Rainforest Alliance’s work in the nut sector and links to all nut-related content and resources.
Rainforest Alliance certification has grown to include several varieties of nuts. In Türkiye—which grows more than 70 percent of the world’s hazelnuts—we have established a robust hazelnut program over the last ten years. In Africa and Southeast Asia, we have begun certifying farmers and companies across the cashew sector. Additionally, we are working with macadamia farmers in Southern Africa and almond farmers in California. Over the coming years, we look forward to building partnerships with farmers, traders and companies, as well as communities and civil society, to grow our impact across the nuts sector.
Our Work
Hazelnuts
More than 70 percent of the world’s hazelnuts are grown in Türkiye’s Black Sea coast. Up in the region’s rugged hills, farming is heavily reliant on seasonal hired labor from southeastern Türkiye where there are fewer economic opportunities. Since 2013, we have been working with farmers, traders, companies, and retailers to develop the sector, improve the productivity and quality of crops, address the risk of child labor, and help farmers adapt to a changing climate.
Learn more >
Cashews
The Rainforest Alliance is working with nut traders to certify cashew farmers across West Africa and beyond. Through our certification program, farmers are embracing sustainable and regenerative farming practices to conserve forests and eliminate deforestation, reduce pesticide use, and develop better management practices. We are also improving traceability from farm to brand, educating communities about pest management and land clearance, and working to stop child labor, harassment, and discrimination. Through long-term partnerships with traders, Rainforest Alliance Certified farmers are receiving a better deal for their crops.
Learn more >
Almonds
California produces an astonishing 90 percent of the world’s almonds. Across the state’s expansive orchards, farmers are updating their practices to become Rainforest Alliance Certified. Guided by our Sustainable Agriculture Standard, these ranches are improving their water use, waste treatment, and agrochemical use procedures. They are strengthening their risk assessment of health and safety protocols and creating best practice systems to assess and address forced labor and discrimination violations, including by introducing grievance mechanisms. Almond ranches are also adopting a climate-resilient and regenerative approach to conserve their natural ecosystems.
Learn more >
Must Reads
Rainforest Alliance Certified Cashews
The Rainforest Alliance is working to make cashew farming more sustainable by addressing challenges like deforestation, poor working conditions, and low farmer incomes through certification, sustainable practices, traceability, and supply chain improvements.... Continue Reading
Rainforest Alliance Certified Almonds
We are helping almond ranches in California level up their growing practices to drive greater sustainbility and get them on a path toward regenerative farming. Find out how in this article.... Continue Reading
Project Profile: Mobilizing Türkiye's Hazelnut Villages to Act on Child Labor and Poor Working Conditions
In the rugged hills of Turkey's Black Sea coast, hazelnut production is still mostly manual and heavily reliant on seasonal hired labor.... Continue Reading
All resources for Nuts
Transforming the Hazelnut Sector in Türkiye
To end child labor on hazelnut farms, the Rainforest Alliance has built a broad partnership of farmers, parents, teachers, hazelnut companies, NGOs, and local government. Learn about our work in this video.... Continue Reading
Conversion Rates to Indicate Volumes in the New Rainforest Alliance Certification Program
Supply Chain Certificate Holders can use the default conversion rates of some Rainforest Alliance Certified crops in the tables below to indicate their volumes.... Continue Reading
Rainforest Alliance Volume Calculator
This Excel calculator helps Supply Chain Certificate Holders (CHs) and prospects estimate the total amount of certified and non-certified volume purchased and/or handled in twelve months when registering in our new Rainforest Alliance program on the Rainforest Alliance Certification Platform (RACP). The calculator consists of one Excel file and one tab for each crop (Cocoa, […]
Project Profile: Mobilizing Türkiye’s Hazelnut Villages to Act on Child Labor and Poor Working Conditions
In the rugged hills of Turkey's Black Sea coast, hazelnut production is still mostly manual and heavily reliant on seasonal hired labor.... Continue Reading
Better for Business – Rainforest Alliance Certified Hazelnut
Sourcing hazelnuts from Rainforest Alliance Certified farms brings key business benefits, such as helping minimize risk, promoting responsible supply chains, and meeting sustainability commitments.
Avocado, Cocoa and Almonds: The 5 Vegan Foods That Aren’t As Eco-Friendly As You Think
Emerging research has found that several plant-based staples aren’t as eco-friendly as some people have previously thought due to the ways in which they’re farmed and sourced.