Cocoa
Did you know that chocolate comes from a fruit tree? That’s right—cocoa is a tropical fruit, and chocolate is made from the seeds. Research shows that this sweet treat can be part of a healthy diet and lifestyle.1 This beloved crop is grown all around the world, although a whopping 70 percent come from West and Central Africa.
Growing cocoa also has huge challenges
Making a good living while climate change grows more severe is no easy task, and cocoa farmers are facing these challenges head on. Together with committed farmers and companies, we’re working to protect the future of cocoa—while proving that cocoa farming can have a positive impact on people and nature.
The Rainforest Alliance is working hard for real impact
The Rainforest Alliance cocoa certification program is the world’s largest-scale initiative to drive more sustainable cocoa farming. Our certified cocoa farms are leading the way toward a brighter future. Independent research confirms that Rainforest Alliance Certified farms:
Use fewer chemicals
Treat workers & families better
Protect the soil
Recycle waste
Your choice makes a world of difference
Every time you choose products made with Rainforest Alliance Certified cocoa, you’re part of something bigger. You’re joining millions of passionate people who are creating a better future for cocoa, the people who grow it, and the environment. Together, we’re not just imagining a better world—we’re building it.
Shop Rainforest Alliance Certified cocoa
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1 “Fun Facts About Chocolate” CandyUSA.com. Copyright 2024.