Follow the Frog

For the Rainforest Alliance’s Sandeepan Bhattacharjee, working on tea estates in Assam, India, offers an opportunity to indulge his two great passions: sustainability and wildlife photography.

Our Ethiopia director Denu Lemma Tsegaye shares his country’s unique love affair with coffee. Here, in the birthplace of arabica, coffee is history, culture, nature, and community rolled into one.

Meet Nadège Nzoyem, the Rainforest Alliance’s Central Africa director. For her, sustainability is a simple equation: strong women = strong communities = strong forests.

Nespresso and the Rainforest Alliance have long shared the belief that the quality of a cup of coffee is not just defined by its flavor, but also by the impact it has on people and nature.  

As part of our long-term partnership with Nescafé, our teams have interviewed thousands of coffee farmers across more than 7,000 farms in 14 countries. Here’s what we learned!

In Türkiye’s Black Sea coast—where 75 percent of the world’s hazelnuts are grown—we’re partnering with local companies like Durak and Balsu to end child labor on hazelnut farms.

The Rainforest Alliance is here to help you live more sustainably by providing guidance on small, everyday actions you can do to make a positive impact on the planet.

Food waste squanders the water, energy, land, and labor that went into producing, processing, and transporting those ingredients—and it’s a huge contributor to climate change, too.

While we don’t have any real-life superheroes to save us from the climate crisis, we all have a role to play in creating a better world. Take the quiz to find your focus—and identify which skills set you apart!