FAQ: 2020 Farm Requirements
A detailed FAQ about the Rainforest Alliance 2020 Sustainable Agriculture Standard Farm Requirements.
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All resources for Farm Certificate holders
Addressing Deforestation Through Sustainable Finance: Trends in Standards and Certification
The Workshop, which was organized by the Rainforest Alliance and Citi and received support from Imaflora and the Cornerstone Capital Group, took place in São Paulo, Brazil, on April 24, 2015. The purpose of the workshop was to build a learning opportunity for the Brazilian and international banking industry, corporate supply chain participants and certification […]
Rainforest Alliance Certification in Coffee Production: An Analysis of Costs and Revenues in Latin America 2010-11
Producers’ perceptions of costs and benefits play an important role in the motivation to become and stay certified. This study of the short-term, economic costs of the investments, in light of the price premiums paid for Rainforest Alliance Certified coffee, indicates how compliance costs may be favoring or hindering growth. It reveals a complex cost-benefit […]
Reducing Risk: Landscape Approaches to Sustainable Sourcing
Olam is a global integrated supply chain manager of agricultural products and food ingredients, sourcing 20 products, with a direct presence in 64 countries. In Ghana it sources 80,000 Mt cocoa per year, of which four percent originates from the western Bia-Juabeso region, representing USD 6 million market value. Olam started its operation in the region […]
Improving Practices, Changing Lives: An Analysis of Tea Certification Audit Reports from Malawi, Rwanda, and Tanzania
In 2007, a farm in Kenya became the first tea producer to achieve Rainforest Alliance certification. Today, more than 659,000 farms—covering just over two million acres (830,000 hectares) in 17 countries—produce Rainforest Alliance Certified tea. And with commitments from Unilever, Taylors of Harrogate, Tata Global Beverages, and other prominent tea companies to source only Rainforest […]
Impacts of Rainforest Alliance Certification on Coffee Farms in Colombia
The report summarizes the results of four studies conducted by Cenicafe, a Colombian coffee research institute. Streams were found to be healthier on certified farms, and certified farmers implemented a variety of best management practices at a higher rate than their non-certified neighbors.
Rainforest Alliance Certification on Cocoa Farms in Côte d’Ivoire
More than120,000 cocoa farms in 11 countries have achieved Rainforest Alliance certification, covering an area of nearly 500,000 hectares (1.24 million acres), and with recent commitments by Unilever, Mars, Kraft and others to source Rainforest Alliance Certified cocoa, these numbers are almost certain to increase. The program’s exponential growth has prompted the Rainforest Alliance to […]